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I create memorable dining experiences with high-quality ingredients, bold flavors, and thoughtful technique—tailored to your table.

Book with me
Sabrina Pereira

I bring fine-dining craft and warm hospitality to your home or event.

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I have 17 years of experience across fine dining, catering, personal chef work, and executive chef roles. Most of my career was built in California, and I recently moved to Colorado—bringing the same high standards, organization, and creativity to every experience I cook.

I’ve had the privilege of preparing meals for people from around the world, and I love designing menus that feel special, delicious, and effortless for you and your guests. I’d be honored to cook for you.

Let’s plan your menu

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For me, cooking is a reflection of art, culture, and experience—turning high-quality ingredients into both nourishment and a work of art.

I focus on ingredient-driven cooking that feels elevated, personal, and approachable.

I cook like an artist—always with purpose

Cooking is a reflection of art, culture, and experiences for me. I take high-quality ingredients and transform them into something beautiful to look at, exciting to taste, and genuinely nourishing.

I’m grounded in tradition and trained professionally

I first learned to cook for my grandmother, and that foundation shaped the way I care for people through food. I later earned my culinary degree in 2007 and have spent the last 17 years refining my craft in fine dining, catering, and leadership roles.

I keep it fresh, simple, and technique-forward

My kitchen secret is simple: I start with high-quality ingredients and fresh flavors, then prepare them with clarity and restraint—using a variety of techniques to let the food speak for itself.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 133 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Mediterranean, Local, Italian, Seafood/Fish and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.